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"Organic and Natural Green, Olong, Chamomile and Other Tea Flavors, Cookies, Condiments and More. This eclectic range is perfect for healthy snacking, made keeping in mind the Indian taste buds. A meal cooked with love is rich with the aroma of herbs and spices that travel beyond the walls of the kitchen. And when it is cooked with naturally processed and chemical free ingredients, the flavours that come alive are both enriching and delectable. This collection of organically manufactured food is made from chemical-free processes. With a thrust on purity of soil, use of organic seeds, sunshine and traditional methods of farming, these pack in the best of health, goodness and flavor. Under organic cultivation, when plants are under stress from pests, they produce an array of natural substances, many of which are antioxidants. These substances give naturally grown food products their bright color and distinctive flavors. Plants on organic farms tend to grow slower and mature at a smaller size than fast growing, heavily fertilized conventional produce. This helps them retain vitamins, minerals and antioxidant levels, which are mostly lost in large, fast growing and high yielding conventional crops. It emphasizes farming methods such as crop rotation to keep the soil healthy and natural pest-control systems."